A GREAT SELECTION
Small-batch, chef-driven ice cream made by hand with local ingredients. We are always adding new and fresh flavors to our current selection of 110+ flavors.
This is THE place in town where you can determine the exact flavor combination that is best suited for you!
Although we say 58 flavors, which was our original count back in 2016, we have many more. Ask for samples of more than 110+ ice cream and sorbet flavors we have available, then consider the possibilities:
Mix and match scoops, milkshakes, malts, sundaes, banana splits, handcrafted sodas for a one of a kind float, handmade hand-dipped ice cream, fresh Belgian bubble waffles, waffle cones and bowls.
There are so many to choose from, that you’ll have to come back for more!
The dairy used in our Ice Cream comes from the Gibson Family of Lochmead Farms and Dairy located near Junction City, OR. 100% of Lochmead Farms’ milk comes from the 620 Holstein cows that have been born and raised on the 3,000 acre family farm, located only 4 miles away from their processing plant. Their cream goes from cow to us within 48 hours. Lochmead Farms will not, and has never, used the artificial growth hormone, rBST, on their cows.
We have always focused on local quality ingredients when it comes to our products.
GOING ABOVE AND BEYOND
We feel we can accommodate even the most discerning palate with over 110+ flavors of Old Fashioned Hand Batched Ice Cream, Caramel Corn from a 100 year old recipe and not to mention the Homemade Fudge that melts in your mouth.
We strive to provide excellent customer service as well as a nostalgic atmosphere that will take you back to the old-school mom and pop Ice Cream shop where kids used to spend most of their days hanging out to socialize while enjoying frothy root beer floats, milkshakes, malts, and great hand batched ice cream piled 9 scoops high on a freshly made waffle cone still warm to the touch.